Manchego Grilled Red Pepper Potato Sandwich with Paprika Mayo

Manchego, Grilled Red Pepper + Potato Sandwich with Paprika Mayo

Manchego, Grilled Red Pepper + Potato Sandwich with Paprika Mayo


Serves 4

Details
  • Servings:   4
  • Calories:   710
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mediterranean
Ingredients
  • 2 medium Yukon Gold potatoes (1 pound), sliced 1/4-inch thick
  • 4 red bell peppers, cut into planks
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 cup mayonnaise
  • 1 garlic clove, finely grated
  • 1/2 teaspoon white-wine vinegar
  • 1 teaspoon smoked paprika
  • 4 tablespoons butter, room temperature
  • 4 sandwich buns, split
  • 1 plum tomato, halved
  • 4 ounces Manchego, sliced
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