Vegetable Chow Mein

Vegetable Chow Mein

Vegetable Chow Mein


Serves 4

Details
  • Servings:   4
  • Calories:   449
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 Tablespoons oyster sauce
  • 2 Tablespoons dark soy sauce
  • 1 Tablespoon light soy sauce
  • 2 Tablespoons rice vinegar
  • 1 Teaspoon sugar
  • 1 Tablespoon toasted sesame oil
  • 3 Tablespoons water
  • 1 Tablespoon salt
  • 1/2 Pound fresh standard-sized egg noodles or 3 ounces dried egg noodles
  • 5 Tablespoons canola oil
  • 1/2 Cup thinly sliced yellow onion
  • 1 Cup thinly sliced red bell pepper
  • 1 zucchini, cut into thin strips
  • 1 Cup thinly sliced fresh shiitake mushrooms
  • 1 Tablespoon grated ginger
  • 2 cloves garlic, minced
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