Persian Grilled Chicken
Ingredients
- ¾ teaspoon saffron, divided
- 1 tablespoon warm water
- 1 cup whole-milk plain yogurt
- 1 medium onion, finely chopped
- ½ cup lemon juice
- 1 teaspoon sea salt
- 1 teaspoon ground pepper
- 3 ½ pounds bone-in, skin-on chicken pieces
- 2 tablespoons unsalted butter
- 1 bunch Cilantro or dill sprigs for garnish
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