Pomegranate Roast Pork

Ingredients

• 2 large cloves garlic, grated
• 1 tablespoon salt
• 1/4 teaspoon black pepper
• 700 grams (25 ounces) pork tenderloin, tied into a roast
• 1 tablespoon vegetable oil
• 1 medium onion, sliced
• 2 tablespoon pomegranate molasses
• 1/4 cup red wine
• 1/2 red onion, sliced
• 1 tablespoon sumac
• 1 small tomato, seeded and diced
• 1/4 red bell pepper, diced
• 1/4 green bell pepper, diced
• 1/4 cup black olives, sliced
• 1/2 <a href="http://norecipes.com/blog/preserved-lemons/">preserved lemons</a>, roughly chopped
• 1/2 bunch flat-leaf parsley, chopped
• 2 tablespoon pomegranate molasses

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