Deep Fried Pork Chops with Sweet and Spicy Red Pepper Jelly

Deep-Fried Pork Chops with Sweet and Spicy Red Pepper Jelly

Deep-Fried Pork Chops with Sweet and Spicy Red Pepper Jelly

By Food Network
1 hour 25 minutes

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Details
  • Servings:   4
  • Calories:   1956
  • Protein:   54g
  •  
  • Fiber:   7g
  • Sugar:   93g
  • Carb Total:   140g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   131g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/4 cup diced bell pepper (red or yellow), frozen
  • 1 1/2 cups sugar
  • 3/4 cup pepper vinegar
  • 1/2 cup pineapple juice
  • 6 red bell peppers, roasted, peeled and chopped
  • 1 jalapeno, chopped with seeds
  • 2 tablespoons pectin
  • 4 thick-cut rib pork chops
  • 1 tablespoon blackening seasoning
  • 1 tablespoon kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 2 cups all-purpose flour
  • 2 cups buttermilk
  • Canola oil, for frying
Instructions

Deep-Fried Pork Chops with Sweet and Spicy Red Pepper Jelly serves 4 original recipe by Food Network.

View original preparation instructions

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