Peppered Pork Chops with Vegetable Fricassee

Ingredients

• Four 10-ounce pork rib chops (1 inch thick)
• Kosher salt
• 2 tablespoons plus 2 teaspoons Dijon mustard
• Coarsely and finely ground black pepper
• 6 tablespoons extra-virgin olive oil
• 1/2 cup finely chopped shallots
• 2 tablespoons red wine vinegar
• 1/2 cup dry white wine
• 1 cup heavy cream
• 1 1/2 tablespoons finely chopped flat-leaf parsley
• 1/2 pound sugar snap peas
• 1/4 pound white mushrooms, thickly sliced
• 4 scallions, white and tender green parts, thinly sliced
• 1/2 cup frozen baby peas, thawed

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