Summer Vegetable Casserole

Summer-Vegetable Casserole

Summer-Vegetable Casserole


1 hour 25 minutes

Details
  • Servings:   4
  • Calories:   144
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • extra-virgin olive oil
  • ½ lb. Yukon gold potatoes
  • salt
  • Freshly ground pepper
  • 1 yellow bell pepper
  • 1 small onion
  • 1 clove garlic
  • 1 tsp. thyme leaves
  • ½ lb. plum tomatoes
  • 2 small zucchini
  • 3 tbsp. Freshly grated Parmigiano-Reggiano cheese
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