Slow Cooker Shrimp Chorizo Paella

Name: Slow-Cooker Shrimp & Chorizo Paella
Ingredients: 6 ounces dry-cured Spanish chorizo, chopped (about 1 cup); 1 ½ cups chopped yellow onion (from 1 onion); 1 cup chopped red bell pepper (from 1 bell pepper); 1 ½ cups uncooked medium-grain brown rice; 3 garlic cloves, minced (about 1 tablespoon); ½ cup dry white wine; 2 cups unsalted chicken stock; 1 (14.5 ounce) can no-salt-added fire-roasted diced tomatoes, undrained; 1 ¼ teaspoons kosher salt; ½ teaspoon ground turmeric; 1 ½ pounds medium-sized raw shrimp, peeled and deveined; 1 ½ cups frozen sweet peas, thawed (from 1 [10-ounce] package); 2 tablespoons chopped fresh flat-leaf parsley; 1 lemon, cut into 6 wedges