Turkish Style Eggs and Tomatoes

Turkish-Style Eggs and Tomatoes

Turkish-Style Eggs and Tomatoes


Serves 6

Details
  • Servings:   6
  • Calories:   260
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1½ lb. mixed tomatoes (such as cherry, heirloom, and/or on the vine), halved, cut into wedges if large
  • 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided
  • 3 garlic cloves, finely grated
  • 1½ cups plain whole-milk Greek yogurt
  • 1 tsp. plus 4 Tbsp. extra-virgin olive oil, divided
  • 2 Tbsp. unsalted butter
  • 1½ tsp. smoked paprika
  • ½ tsp. Aleppo-style pepper, plus more for serving
  • 4 large eggs
  • Dill sprigs and mint leaves (for serving)
  • Flaky sea salt
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