Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Roasted Vegetable Hummus
Ingredients
- 1 carrot, chopped (optional)
- 1 tomato
- 1 red bell pepper, cut lengthwise in half, seeded
- 1 onion, chopped
- 1 (15 ounce) can chickpeas, drained and 1/3 cup liquid reserved
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 clove garlic, smashed and chopped
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried parsley
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