Asian Chickpea Lettuce Wraps
The recipe Asian Chickpea Lettuce Wraps could satisfy your Asian craving in approximately 45 minutes.
Chickpea Veggie Meatballs
Ingredients
- 2 15-ounce cans of chickpeas or garbanzo beans, drained and rinsed
- 1 15-ounce can of sweet corn, drained
- 1/2 small onion roughly chopped
- ½ cup roasted eggplant roughly chopped
- ½ cup zucchini roughly chopped
- 2 to 3 cloves garlic
- 1/2 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cumin
- 1 heaping cup panko or regular bread crumbs + more if needed
- 1/4 cup ground flaxseed meal
- 1 teaspoon lemon zest
- 1 egg beaten
- 1/4 cup parsley finely chopped + more if needed
- Salt and pepper
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