Edamame Black Bean Salad with Red Wine Vinaigrette recipes
Ingredients
- 2 Tbs red wine vinegar
- 1/2 tsp Dijon mustard
- 1 tsp raw sugar
- 2 1/2 Tbs extra virgin olive oil
- black pepper
- 1 (15 oz) can of black beans, drained and rinsed
- 1 cup frozen edamame, thawed (I just defrost mine in the microwave for a few)
- 1 cup grape tomatoes, quartered
- 1 cup red, orange or yellow bell pepper, chopped (about 1 medium pepper)
- 3/4 cup red onion, chopped (Tip! to take some of the bite out of those onions, put them in a bowl of ice water for just a minute or two, then drain).
Instructions
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