Edamame Black Bean Salad with Red Wine Vinaigrette recipes

Edamame-Black Bean Salad with Red Wine Vinaigrette recipes

Edamame-Black Bean Salad with Red Wine Vinaigrette recipes


15 minutes

Details
  • Servings:   10
  • Calories:   97
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • south east asian
Ingredients
  • 2 Tbs red wine vinegar
  • 1/2 tsp Dijon mustard
  • 1 tsp raw sugar
  • 2 1/2 Tbs extra virgin olive oil
  • black pepper
  • 1 (15 oz) can of black beans, drained and rinsed
  • 1 cup frozen edamame, thawed (I just defrost mine in the microwave for a few)
  • 1 cup grape tomatoes, quartered
  • 1 cup red, orange or yellow bell pepper, chopped (about 1 medium pepper)
  • 3/4 cup red onion, chopped (Tip! to take some of the bite out of those onions, put them in a bowl of ice water for just a minute or two, then drain).
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Arame Edamame Cucumber Salad
Arame Edamame Cucumber Salad

You can never have too many side dish recipes, so give Arame Edamame Cucumber Salad a try. This recipe

45 minutes
Quick Veggie Stir-Fry
Quick Veggie Stir-Fry

Quick Veggie Stir-Fry is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings.

45 minutes
Powered by Edamam