Stir Fried Vegetables – Ww 1 Point

Stir-Fried Vegetables – Ww 1 Point

Stir-Fried Vegetables – Ww 1 Point

By food.com
15 minutes

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Details
  • Servings:   4
  • Calories:   74
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 spray cooking spray
  • 2 teaspoons sesame oil
  • 2 medium garlic cloves, minced
  • 2 cups sugar snap peas or 2 cups pea pods, trimmed
  • 2 cups carrots, thinly diagonally sliced
  • 2 medium scallions, chopped
  • 1 1⁄2 tablespoons low sodium soy sauce
  • 2 tablespoons fresh cilantro, chopped (optional)
Instructions

Stir-Fried Vegetables – Ww 1 Point serves 4 original recipe by food.com.

View original preparation instructions

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