Stir Fried Baby Veggies in Oyster Sauce

Stir Fried Baby Veggies in Oyster Sauce

Stir Fried Baby Veggies in Oyster Sauce

By food.com
20 minutes

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Details
  • Servings:   6
  • Calories:   72
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 tablespoon oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1⁄3 cup sliced onion
  • 1⁄2 teaspoon sugar
  • 2 cups bok choy (leave separated and washed)
  • 2 cups baby carrots (microwaved for 3 minutes)
  • 2 cups snow peas
  • 1 tablespoon soy sauce
  • 1⁄2 teaspoon sesame oil
  • 1 tablespoon water, mixed with
  • 1 tablespoon cornstarch
  • 1 -2 tablespoon oyster sauce
Instructions

Stir Fried Baby Veggies in Oyster Sauce serves 6 original recipe by food.com.

View original preparation instructions

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