Malaysian Stir Fried Turmeric Chicken

Malaysian Stir-Fried Turmeric Chicken

Malaysian Stir-Fried Turmeric Chicken

By flik-usa.com
Serves 18

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Details
  • Servings:   18
  • Calories:   88
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
  • chinese
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Ingredients
  • 1 pound green beans, trimmed
  • 2 teaspoons ground turmeric
  • 1/4 cup masa corn flour (may substitute cornmeal or all-purpose flour)
  • 2 teaspoons salt, divided
  • 1/4 teaspoons ground black pepper
  • 1 pound chicken breast, cut into bite size pieces
  • 1/4 cup canola oil
  • 2 cups slivered onions
  • 2 cups thinly sliced carrots
  • 2 tablespoons minced garlic
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon fish sauce
  • 2 tablespoons oyster sauce
Instructions

Malaysian Stir-Fried Turmeric Chicken serves 18 original recipe by flik-usa.com.

View original preparation instructions

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