Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Roasted Cajun Chickpeas
Ingredients
- 1 1/2 cups cooked chickpeas (about 1 can) drained and rinsed
- 1 tablespoon extra virgin olive oil
- 3 teaspoons Cajun Seasoning
- 1 teaspoon sea salt
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