Slow Cooker Pot Roast
Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This
Roasted Vegetables with Roasted Pepper Hummus
Ingredients
- 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, liquid reserved
- 1/4 cup roasted red bell peppers (from 7-oz jar)
- 1 tablespoon white wine vinegar or lemon juice
- 1 tablespoon olive oil
- 1 medium clove garlic, peeled
- 7 to 8 green onions, tops trimmed
- 2 medium red bell peppers, cut into 1 1/2-inch pieces
- 1/2 lb fresh asparagus spears, trimmed
- 1/2 lb fresh sugar snap pea pods
- 1 package (8 oz) fresh whole mushrooms
- 1 tablespoon olive or vegetable oil
- 1/2 teaspoon seasoned salt
Instructions
Roasted Vegetables with Roasted Pepper Hummus serves 20 original recipe by Betty Crocker.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Beef Green Chile Stew
Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407
Green Beans With Roasted Walnuts and Sweet Cranberries
Green Beans With Roasted Walnuts and Sweet Cranberries could be just the gluten free, dairy free,
Comments