Give Your Rice Bowls an Easy Upgrade With a Soy Marinated Egg

Ingredients

• 4 large eggs
• 1/2 cup soy sauce
• 1/3 cup water
• 1/4 cup honey
• 1/4 cup sliced scallions
• 2 tablespoons minced garlic (about 6 large cloves)
• 1 tablespoon toasted sesame seeds
• 1 teaspoon crushed red pepper
• 1 cup uncooked jasmine rice
• 1 1/2 cups water
• 1 teaspoon kosher salt
• 1 English cucumber , cut into 1/4-inch-thick half-moons (about 2 cups)
• 1/4 teaspoon shichimi togarashi , plus more for garnish
• 1/4 teaspoon toasted sesame oil
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon crushed red pepper
• 1 ( 5 - ounce ) package baby spinach
• 2 teaspoons soy sauce
• 1/2 cup kimchi , drained
• Thinly sliced scallions , for garnish

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