Red Pepper and Tapenade Slices

Red Pepper and Tapenade Slices

Red Pepper and Tapenade Slices

By Food Network
22 minutes

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Details
  • Servings:   8
  • Calories:   145
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (8-ounce) can crescent rolls (recommended: Pillsbury)
  • 1/2 cup marinara sauce (recommended: Prego)
  • 1/2 cup jack cheese, shredded (recommended: Kraft)
  • 3 tablespoons blue cheese, crumbled
  • 1/4 cup olive tapenade (recommended: Cantare)
  • 1/3 cup roasted red bell pepper, cut into strips (recommended: Delallo)
Instructions

Red Pepper and Tapenade Slices serves 8 original recipe by Food Network.

View original preparation instructions

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