Roast Chicken

Roast Chicken

Roast Chicken

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   882
  • Protein:   86g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   92g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 oz. good butter at room temperature
  • 1 (4-lb.) free-range chicken
  • 1 lemon
  • Several sprigs of thyme or tarragon, or a mixture of the two
  • 1 clove garlic, peeled and crushed
  • Salt and pepper
Instructions

Roast Chicken serves 4 original recipe by Saveur.

View original preparation instructions

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