Pierino Picks a Peck of Piperade Pintxos…
Ingredients
- 6 anaheim chilis*
- 1 red bell pepper
- 1 sweet onion (vidalia, walla walla etc.)
- 5 cloves garlic
- 3 fat tomatoes (in season please)
- ¼ teaspoon pimenton aka Spanish paprika (pimenton de la vera or piment d’esplette are preferred)
- Salt and pepper
- Spanish olive oil or California oil in the Spanish style
- 2 eggs
- 1 tablespoon white vinegar
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