Pork tenderloin roasted with butternut squash

Pork tenderloin roasted with butternut squash

Pork tenderloin roasted with butternut squash

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   382
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 pork tenderloin
  • 1/2 butternut squash (more or less depending on size of squash and servings desired)
  • 3 tablespoon olive oil
  • 2-3 sprig rosemary
  • 2-3 garlic cloves
  • 1 shallot
  • salt
Instructions

Pork tenderloin roasted with butternut squash serves 3 original recipe by Food52.

View original preparation instructions

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