Quick Aïoli with Egg

Quick Aïoli with Egg

Quick Aïoli with Egg


Serves 12

Details
  • Servings:   12
  • Calories:   336
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • central europe
Ingredients
  • 1/2 cup coarsely chopped very fresh garlic, at room temperature
  • 2 teaspoons coarse sea salt or kosher salt
  • 2 cups extra-virgin olive oil, at room temperature
  • 2 whole large eggs or 4 large egg yolks, at room temperature
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