Ingredients
- 1 large onion, chopped
- 1 green pepper, chopped
- 2 garlic cloves, chopped
- 2 pounds ground chuck
- 2 cans Mexicorn (sold at most supermarkets)
- 2 (8-ounce) cans tomato sauce
- 8 ounces red wine
- 1 tablespoon chili powder
- Salt, pepper, to taste
- 1/2 package Jiffy brand cornbread mix
- 1 small can cream-style corn
- 1 1/2 cups grated cheddar
- 1/2 cup milk
- 1 egg (optional)
- 1 medium package Frito corn chips
- Sliced black olives, for garnish
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