Japanese Chicken Skewers With Scallion Negima Yakitori Recipe

Japanese Chicken Skewers With Scallion (Negima Yakitori) Recipe

Japanese Chicken Skewers With Scallion (Negima Yakitori) Recipe

By Serious Eats
1 hour

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Details
  • Servings:   6
  • Calories:   211
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 2 pounds (1kg) boneless, skinless chicken thighs, cut into 1-inch dice
  • Kosher salt and freshly ground white or black pepper
  • 1 bunch scallions, cut into 1-inch pieces
  • 1/2 cup (120ml) teriyaki sauce (see note)
Instructions

Japanese Chicken Skewers With Scallion (Negima Yakitori) Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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