Raspberry Crostata

Ingredients

• 2 cups all-purpose flour (240 grams), plus more for dusting
• ½ cup sugar (100 grams)
• ¼ teaspoon fine salt
• 16 Tbsp. cold unsalted butter, thinly sliced
• 1 tsp. finely grated orange zest
• 3 extra-large eggs, divided
• 1¼ cups raspberry jam
• 1 Tbsp. fresh lemon juice, plus more to taste

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