How to Cook Sweet Potatoes on the Grill
How to Cook Sweet Potatoes on the Grill is a side dish that serves 6. Watching your figure? This gluten
Cook the Book: Fettuccine with Rock Shrimp Corn Jalapeno
Ingredients
- 1 pound dried fettuccine
- 3 tablespoons plus 1/4 cup extra-virgin olive oil, plus high-quality extra-virgin olive oil, for drizzling
- 1 medium jalapeño, stemmed and seeded, sliced in rounds
- 1 pound rock shrimp, peeled and deveined
- Sea salt
- Freshly ground black pepper
- 6 ears corn, kernels removed from cob
- 2 cups arugula, rinsed and spun-dry, chopped
Instructions
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