Olive Feta Loaf Cake
Ingredients
- 220 grams self rising flour
- 50 grams uncooked millet (or or plain flour, just use whatever has your preference, as this recipe is very forgiving, I have also succesfully replaced half of the flour with wholegrain flour)
- 100 milliliters oil (possibly where your feta cubes are stored in)
- 1 tablespoon chopped, fresh woody herbs such as rosemary, sage or thyme
- 150 grams yoghurt (I used a simple, 3% fat one, but any other type of natural yoghurt will work)
- 4 large eggs
- 200 grams cubed feta cheese (I used the kind that is sold in a jar, with a herby oil)
- 150 grams green olives, preferrably the cheap, brined kind
- 60 milliliters milk (can be any kind, although I prefer buttermilk)
- 1 tablespoon freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments