Wheatberry and Watercress Salad With Bacon Vinaigrette Recipe

Ingredients

• 8 ounces sliced bacon, diced
• 2 tablespoons lemon juice from 1 to 2 lemons
• 2 teaspoons Dijon mustard
• 4 cups cooked and cooled wheatberries
• 1 large bunch watercress, finely chopped
• 1 small red onion, finely chopped and soaked in water for 5 minutes, drained
• 1 bunch scallions, thinly sliced
• Kosher salt
• Grated Parmesan cheese, for garnish

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