Bluebarb Pie
Ingredients
- 2 1/2 cups flour
- 1/2 tsp. salt
- 3/4 cup vegetable shortening
- 1 1/4 lbs. rhubarb stalks, cut into 1'' pieces
- 3/4 cup sugar
- 1/2 tsp. lemon zest
- 1/2 tsp. ground cinnamon
- 1/8 tsp. salt
- 1 cup blueberries (thaw and drain, if frozen)
- 2 tbsp. butter
- 1 egg, lightly beaten
Instructions
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