Bluebarb Pie

Ingredients

• 2 1/2 cups flour
• 1/2 tsp. salt
• 3/4 cup vegetable shortening
• 1 1/4 lbs. rhubarb stalks, cut into 1'' pieces
• 3/4 cup sugar
• 1/2 tsp. lemon zest
• 1/2 tsp. ground cinnamon
• 1/8 tsp. salt
• 1 cup blueberries (thaw and drain, if frozen)
• 2 tbsp. butter
• 1 egg, lightly beaten

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