Bean Burritos

Bean Burritos

Bean Burritos


1 hour

Details
  • Servings:   8
  • Calories:   531
  • Protein:   23g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3/4 c. rice (brown or white)
  • 2 tbsp. olive oil
  • 2 medium onions, chopped
  • 4 garlic cloves
  • 1 jalapeno chile
  • 1/2 tsp. ground cumin
  • Coarse salt and ground pepper
  • 3 tbsp. tomato paste
  • 3 can pinto beans
  • 1 bag frozen corn kernels
  • 6 scallions
  • 8 burrito-size flour tortillas
  • 2 c. shredded Monterey Jack cheese
  • Salsa and sour cream, optional
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