Tuscan White Bean Soup with Olive Oil and Rosemary
Tuscan White Bean Soup with Olive Oil and Rosemary is a gluten free, dairy free, lacto ovo vegetarian,
Bean Burritos
Ingredients
- 3/4 c. rice (brown or white)
- 2 tbsp. olive oil
- 2 medium onions, chopped
- 4 garlic cloves
- 1 jalapeno chile
- 1/2 tsp. ground cumin
- Coarse salt and ground pepper
- 3 tbsp. tomato paste
- 3 can pinto beans
- 1 bag frozen corn kernels
- 6 scallions
- 8 burrito-size flour tortillas
- 2 c. shredded Monterey Jack cheese
- Salsa and sour cream, optional
Instructions
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