Ingredients
- ¼ cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon ketchup
- 1 tablespoon lemon juice
- ¼ teaspoon cayenne pepper
- 1 pound lump crabmeat, drained and picked over
- ½ cup finely diced red bell pepper
- ½ cup finely diced red onion
- ¼ cup panko breadcrumbs, preferably whole-wheat
- 2 teaspoons canola oil
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