One Skillet Bacon Wrapped Chicken With Dates Arugula Blue Cheese

One-Skillet Bacon-Wrapped Chicken With Dates, Arugula & Blue Cheese

One-Skillet Bacon-Wrapped Chicken With Dates, Arugula & Blue Cheese


35 minutes

Details
  • Servings:   6
  • Calories:   553
  • Protein:   50g
  •  
  • Fiber:   4g
  • Sugar:   26g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 1/2 teaspoons smoked or sweet paprika
  • 1 1/2 teaspoons ground coriander
  • 4 skinless, boneless chicken breasts (1¾ to 2 pounds total; choose breasts that are roughly the same size and weight)
  • Kosher salt and freshly ground pepper
  • 8 slices regular or thin-cut bacon (not thick-cut)
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1 teaspoon (or more) chile sauce (such as harissa, sambal oelek, or gochujang)
  • 8 Medjool dates, pitted and halved
  • 1 tablespoon (or more) sherry or red wine vinegar
  • 4 to 5 cups arugula, spinach, or other tender greens
  • 1/2 cup crumbled blue cheese, feta, or goat cheese (about 1½ ounces)
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