Keerai Koottu Recipe How To Make Keerai Koottu How To Prepare Keerai Koottu Recipe

Keerai Koottu Recipe - How To Make Keerai Koottu - How To Prepare Keerai Koottu Recipe

Keerai Koottu Recipe - How To Make Keerai Koottu - How To Prepare Keerai Koottu Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   95
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 Cup moong dal (cooked)
  • 400 gms Spinach (boiled)
  • 4 tsp Cumin seeds
  • 8 tsp Coconut (grated)
  • 3 Red chillies
  • 4 Green chillies
  • 1 tsp Mustard seeds
  • 1 tsp Oil
  • Salt to taste
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