Stir Fried Spinach Keerai Poriyal

Stir-Fried Spinach (Keerai Poriyal)

Stir-Fried Spinach (Keerai Poriyal)


Serves 2

Details
  • Servings:   2
  • Calories:   352
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • spinach – 250g – stems removed and shredded
  • 1 small onion – chopped
  • mustard seeds – 1/4 tsp
  • lentils – 1/4 tsp
  • garlic – 3 cloves – chopped
  • 2 whole dried chillies
  • salt – 1/2 tsp
  • vegetable oil
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