Drumstick Leaves Rice Recipe | Murunai Keerai Saadam

Ingredients

• 2 cup Cooked rice
• 1 cup Drumstick leaves/Murungai keerai tightly packed
• 1 Onion finely chopped
• 1 strand Curry Leaves/Karuveppilai
• 3 Dry Red Chili split into two
• 1 tbsp Coconut grated
• salt to taste
• 2 tbsp oil Sesame oil
• 1 tsp Bengal gram/kadalai paruppu
• 1 tsp Mustard seeds /kadugu

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