
Thai-Style Mussels
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Coat the chicken with turmeric powder and marinate for about 20-30 minutes.
In a food processor, grind shallots, ginger, dry chilies, fresh chilies and garlic into paste.
Then, put in onions and tomatoes. Cook until they are soft.
Mix well. Then, put in water. Bring to boil, then reduce the heat and cover for about 10 minutes.
Served with coconut scented rice, nasi tomato (tomato rice), or steamed rice.
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