Keerai Saadam Spinach Rice recipes
Ingredients
- Cooked Rice - 4 cups
- Chana Dal - 1/4 cup
- Chopped Amaranth - 5 cups
- Urad Dal/ Husked Black Gram - 2 teaspoons
- Mustard Seeds - 1/2 teaspoon
- Asafoetida - 1/4 teaspoon
- Turmeric Powder - 1/4 teaspoon
- Lemon Juice - 1 teaspoon
- salt
- Dried Red Chillies - 4
- Coriander Seeds - 2 teaspoons
- Coconut - 1 tablespoon
Instructions
Keerai Saadam/ Spinach Rice recipes serves 4 original recipe by aromatic-cooking.blogspot.com.
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