Murungai Keerai Poriyal Drumstick leaves stir fry

Ingredients

• 2 Cups tightly packed drumstick leaves
• 1 Tablespoon sesame seed oil or vegetable oil ( I always use sesame seed oil for any spinach stir fry)
• 1/2 Teaspoon cumin seeds
• 4 Garlic cloves chopped finely
• 4 Dry red chillies ( as per your taste)
• 1 Cup shallots/ sambar onions chopped finely
• 1/4 teaspoon turmeric powder
• 1/4 Teaspoon hing / asafoetida
• 1/4 Cup dry roasted peanuts
• 1 Tablespoon freshly grated coconut

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