Juicy vegan meatballs and gravy

Ingredients

• For the meatballs
• 2 Slices of gluten-free vegan bread, crusts removed and finely crumbled
• 1 Brown onion, grated
• 300 grams Organic plain tempeh, grated
• 4 Sprigs thyme, stems discarded
• 2 teaspoons Nutritional yeast
• 1 pinch Salt
• For the gravy
• 1 tablespoon Garlic powder
• 1 teaspoon Cumin powder
• 1 teaspoon Vegetable stock powder
• 1/4 teaspoon Smoked sweet Hungarian paprika
• 1/2 cup Chickpea flour
• 1 1/2 cups Water
• 2 tablespoons Gluten-free soy sauce

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