Cant Believe Theyre Vegan Meatballs
Ingredients
- Kosher salt
- 1 1/2 cups dried brown or green (not French/Le Puy) lentils, rinsed, drained, and picked through
- 2 tablespoons chia seeds
- 3 garlic cloves, smashed and peeled
- 1 medium red or yellow onion, peeled and quartered
- 3/4 cup panko
- 1 tablespoon nutritional yeast
- 2 teaspoons dried oregano
- 2 teaspoons fennel seeds
- 1/2 teaspoon red pepper flakes (optional)
- Freshly ground black pepper
- 6 tablespoons extra-virgin olive oil, plus more as needed
- Marinara sauce, for serving (optional)
- Cooked pasta or toasted bread, for serving (optional)
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