Cant Believe Theyre Vegan Meatballs

Ingredients

• Kosher salt
• 1 1/2 cups dried brown or green (not French/Le Puy) lentils, rinsed, drained, and picked through
• 2 tablespoons chia seeds
• 3 garlic cloves, smashed and peeled
• 1 medium red or yellow onion, peeled and quartered
• 3/4 cup panko
• 1 tablespoon nutritional yeast
• 2 teaspoons dried oregano
• 2 teaspoons fennel seeds
• 1/2 teaspoon red pepper flakes (optional)
• Freshly ground black pepper
• 6 tablespoons extra-virgin olive oil, plus more as needed
• Marinara sauce, for serving (optional)
• Cooked pasta or toasted bread, for serving (optional)

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