Stuffed Aloo Paratha

Ingredients

• 2 cups whole wheat flour
• 1 cup water to knead the wheat flour
• 1 teaspoon olive oil
• 4 medium potatoes
• 1/2 teaspoon salt
• 1 teaspoon cumin seeds
• 2 green chilies, finely chopped
• 1 teaspoon garam masala
• 1 teaspoon dry mango powder (amchur)
• 1 teaspoon coriander powder
• 1/2 cup whole wheat flour (for rolling of parathas)
• olive oil to cook (1 teaspoon for each paratha)

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