Stuffed Aloo Paratha
Ingredients
- 2 cups whole wheat flour
- 1 cup water to knead the wheat flour
- 1 teaspoon olive oil
- 4 medium potatoes
- 1/2 teaspoon salt
- 1 teaspoon cumin seeds
- 2 green chilies, finely chopped
- 1 teaspoon garam masala
- 1 teaspoon dry mango powder (amchur)
- 1 teaspoon coriander powder
- 1/2 cup whole wheat flour (for rolling of parathas)
- olive oil to cook (1 teaspoon for each paratha)
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