Crockpot Breakfast Omelette
Ingredients
- 12 eggs
- 1 (32 ounce) bag frozen hash brown potatoes (partially thawed)
- 1 lb bacon, cut into small pieces (fried and drained)
- 1⁄2 cup dieced onion
- 1⁄2 cup diced green pepper
- 3⁄4 lb shredded cheddar cheese
- 1 cup milk
- 1⁄2 teaspoon salt
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