Spanakopita Breakfast Eggs

Spanakopita Breakfast Eggs

Spanakopita Breakfast Eggs

By food.com
10 minutes

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Details
  • Servings:   2
  • Calories:   287
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tablespoon butter, divided
  • 2 green onions, chopped
  • 4 ounces fresh Baby Spinach
  • 4 large eggs
  • 1⁄2 teaspoon dill weed
  • 1⁄4 teaspoon black pepper, to taste
  • 1 ounce neufchatel cheese, in pieces or 1 ounce cream cheese
  • 1 ounce feta cheese, crumbled
  • 1 tablespoon fresh chives, chopped or 1 tablespoon scallion top, for garnish
Instructions

Spanakopita Breakfast Eggs serves 2 original recipe by food.com.

View original preparation instructions

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