Hearty Spring Salad with French Breakfast Radishes Goat Cheese Toast recipes

Hearty Spring Salad with French Breakfast Radishes & Goat Cheese Toast recipes

Hearty Spring Salad with French Breakfast Radishes & Goat Cheese Toast recipes

By blueapron.com
45 minutes

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Details
  • Servings:   2
  • Calories:   689
  • Protein:   32g
  •  
  • Fiber:   14g
  • Sugar:   15g
  • Carb Total:   93g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   salad, desserts
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Cuisine
  • french
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Ingredients
  • 1 Small Baguette
  • 6 Ounces Fingerling Potatoes
  • 3 Ounces French Breakfast Radishes
  • 1 Fennel Bulb With Fronds
  • 1 Head Butter Lettuce
  • 1 Large Bunch Mint
  • 1 Shallot
  • 1 Tablespoon Red Wine Vinegar
  • 1 Tablespoon Whole Grain Mustard
  • ¼ Cup Red Quinoa
  • 4 Ounces Goat Cheese
Instructions

Hearty Spring Salad with French Breakfast Radishes & Goat Cheese Toast recipes serves 2 original recipe by blueapron.com.

View original preparation instructions

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