Hogs in a Blanket

Hogs in a Blanket

Hogs in a Blanket

By Food & Wine
50 minutes

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Details
  • Servings:   36
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 7 ounces all-butter puff pastry (thawed and cut into four 5-inch squares)
  • 1 egg yolk mixed with tablespoon of water (large)
  • 4 andouille sausages (3 ounces each)
  • ¼ cup Major Grey’s chutney
  • 2 tablespoons whole-grain mustard
Instructions

Hogs in a Blanket serves 36 original recipe by Food & Wine.

View original preparation instructions

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