Fattousch Salad with Zatar Pita Chips

Ingredients

• 1 teaspoon dried thyme
• 1 teaspoon ground sumac
• Sea Salt
• 1 teaspoon sesame seeds
• Pita
• 2 teaspoons olive oil
• 2 tablespoons olive oil
• Juice from 1 lemon
• 1 teaspoon sumac
• 1 1/2 teaspoon pomegranate molasses
• 1 teaspoon salt
• 1/2 bunch of kale, cleaned and roughly chopped
• 2 persian cucumbers, diced
• 1/2 red onion, diced
• 5 to 6 leaves mint, minced
• Handful of Italian parsley, minced
• 12 cherry tomatoes, halved

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