Crispy Rosemary Hummus
You can never have too many middl eastern recipes, so give Crispy Rosemary Hummus a try. This recipe
Crispy Chickpea Grain Bowl with Lemon Vinaigrette
Ingredients
- ⅔ cup quinoa
- 1 ⅓ cups water plus 1 tablespoon, divided
- ⅛ teaspoon salt plus 1/4 teaspoon, divided
- 1 (15 ounce) can no-salt-added chickpeas, rinsed
- 1 small red onion, thinly sliced
- 4 teaspoons extra-virgin olive oil plus 2 tablespoons, divided
- ¼ teaspoon ground pepper, divided
- 1 bunch kale, stems removed, thinly sliced (about 5 cups)
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1 red bell pepper, thinly sliced
- ¼ cup crumbled feta cheese
- 2 tablespoons toasted pumpkin seeds
Instructions
Crispy Chickpea Grain Bowl with Lemon Vinaigrette serves 4 original recipe by EatingWell.
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