Conchiglie con Cavolfiore Shell Pasta with Cauliflower

Ingredients

• 1 head cauliflower
• 1/2 pound shell pasta (size is your choice)
• 1/4 cup finely chopped Italian parsley
• 3 garlic cloves, very thinly sliced
• 5 good quality oil-packed anchovy fillets
• 4 tablespoons good quality olive oil (about 2 tablespoons for cooking, plus more for drizzling)
• 1 teaspoon crushed red pepper
• Pinch salt, to taste
• Pinch black pepper, to taste
• Toasted freshly grated breadcrumbs (optional)

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