Chicken Paprikash

Chicken Paprikash

Chicken Paprikash


Serves 4

Details
  • Servings:   4
  • Calories:   760
  • Protein:   60g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 640 grams chicken - drumsticks and thighs ( 3 whole chicken legs cut apart)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter – cultured unsalted (or olive oil)
  • 240 grams onion sliced thin (1 large onion)
  • 70 grams Anaheim pepper chopped (1 large pepper)
  • 25 grams paprika (about 1/4 cup)
  • 1 cup chicken stock
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1 tablespoon flour – all-purpose
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